domingo, 21 de mayo de 2017

Glossary

  • Palatability: Taste of the food
  • Growth: Process of growing
  • Hydrolysate: product of hydrolysis
  • Batches: A cuantity of the food made by once
  • Compound: A pure substance composed of two or more elements whose composition is constant
  • Freeze: To become hardened into ice or a solid substance
  • Antifreeze: Substance that makes food not to freeze
  • Smooth: Soft texture
  • Silky: Smooth texture
  • Texture: Visual and espesially tactile quality of a surface
  • Solution: mixture between two or more substances, forming an homogeneous sistem
  • Non-toxic: That doesn´t affects your body when eating
  • Inhibition: Decrease in the rate of the action
  • Taste: The sense that lets you percieve the flavor
  • Protein: Substance, essential compound of the body

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